Eileen Cook responds to Mike Downham’s posts on local food production.
In the region of 10m people in the UK could be said to be living in ‘Food Poverty’ or find it difficult to obtain sufficient healthy and affordable food. This will have worsened under the Coronavirus lockdown.
The link between income (wage) poverty and food poverty has been important to Governments since people moved from the land in the early years of industrialisation. Wages had to be kept low to guarantee profits but workers who were too poor to buy expensive food in urban areas wouldn’t be able to work. Industrial capitalists were big supporters of the repeal of the Corn Laws, that was protecting high prices of food grown in Britain.
In more recent times Governments and Agri-business have conspired to make ‘cheap’ food available with the help of the oligopolistic supermarkets. Cheap often meaning low on nutrition and high on additives. This suits the (big) agri-producers and retailers and allows neo-liberal governments to avoid dealing with the income issue. It also loads the production side in favour of large-scale production reliant on farming methods that are dangerous to both the environment and people’s health. For example, 13 dairy firms worldwide are responsible for more greenhouse gas emissions than the UK.
The ‘Brexit’ impact on food and agriculture, therefore, is not just any immediate impact of a no deal. The big danger is a ‘free trade’ deal with the US. This would set us (both as producers and consumers) back decades in our quest for sustainable and healthy food supplies.