Act Now: save lives, save jobs, save the planet

Yesterday saw the publication of ‘Towards a robust, resilient wellbeing economy for Scotland’. The report was written by the Advisory Group on Economic Recovery with a remit to make recommendations to the Scottish Government. As Ben Wray notes in today’s edition of Source Direct the report is strong on buzzwords but devoid of real urgency and concrete proposals. The end of this week is also the deadline for submissions to the Just Transition Commission. As a contribution to this debate we publish the near final draft of Scot.E3’s submission, which makes the case for radical and immediate action on the climate crisis.

Climate Crisis

There has been a yawning gap between the Scottish Government’s rhetoric on the climate crisis and its actions. Vaunted cuts in domestic greenhouse gas emissions are almost entirely attributable to the greening of electricity production and the export of emissions as a result of deindustrialization.   To date the Scottish Government’s actions have failed to measure up to the urgency of the crisis.  

Covid19

However, the impact of Covid19 on society and the economy provides an opportunity to take decisive action.  Job losses in the North Sea oil and gas sector, as a result of the impact on oil and gas prices, are already significant and are increasing rapidly.  There have been layoffs before , however, this time round many analysts are predicting that the sector is unlikely to bounce back.  These redundancies will have a direct additional effect on employment in the supply chain and an indirect effect on local economies, particularly in North East Scotland.  The North Sea is only part of a much larger employment crisis in Scotland that includes tourism, some sectors of manufacturing, education and retail.  

The economic and social dislocation of Covid19 is having a massive impact on the lives and livelihoods of working people in Scotland and across the world.  Attempting to reset the economy to its pre-pandemic state at a time of climate crisis is madness.  Millions of working people will bear the brunt of hardship, unemployment, sickness, stress and anxiety, and precious time to act on a Just Transition to a new sustainable economy will be lost. 

The time to act is now

Many of those being made redundant in Scotland, oil and gas workers, engineers at Rolls Royce, have skills and experience that are needed to develop a new sustainable economy.  They represent a precious resource.  Yet if climate action is deferred, their knowledge and skills will be lost.  Meanwhile, those who have lost their jobs, together with their families, and communities will have repeated the experience of mining communities in the 1980s.   If these workers are not supported now it will be so much harder to win the case that Just Transition is possible.  

Around the world responses to Covid19 have demonstrated that rapid action and mobilisation of human and material resources by governments is possible at a time of crisis.  We suggest that the Commission recommends that the Scottish Government should learn from international responses to the pandemic and tackle the Climate Crisis and ‘recovery’ from the pandemic with the same urgency.

Public information on the nature of the crisis and the policies being adopted will be crucial in winning hearts and minds.  But Just Transition has to go beyond rhetoric – people will not be convinced unless there is clear evidence at every stage that Just Transition is underpinned by actions that have social justice at their heart.   But it should also be based on the premise that while the crisis is global, Scotland has a significant role to play.  We are a country rich in sustainable energy resources.  We have workers with exceptional skills and experience.  We have a historic obligation as part of a British state that contributed massively to the accumulation of greenhouse gases in the atmosphere over the last two centuries.  

Establish a Scottish Climate Service

The JCT Interim report noted that climate action needs to be planned, systemic and coordinated across the whole of the country.  The private sector simply can’t do this, the public sector can.  However, planning requires appropriate infrastructure.  One component of this, the National Investment Bank, is in place – but its role needs to be much expanded.  The mooted State Energy Company, as another supplier in the energy marketplace is inadequate.  It should be replaced by a vertically integrated, publicly run organization that is involved in every aspect of energy; generation, distribution and supply.  The third necessary component is integrated research, education and training, planning, monitoring and evaluation.  Scotland has rich potential in this respect.  The knowledge and creativity from Universities and Colleges, think tanks like Common Weal, unions, workers, communities and climate activists can contribute to a democratic, open and coordinated planning process.  All three components might be seen as part of a Scottish Climate Service.It is perfectly possible to initiate effective action to reduce carbon emissions now.  We have the scientific knowledge and technical expertise.   A great deal of work has already been done on the steps that can be taken immediately.  Our Common Home – Common Weal’s costed blueprint for a Green New Deal for Scotland – is an example.  There will be need for debate and development of the details.   Critically investment should be into technology that exists and that provides solutions that are effective now.  New and unproven technologies like CCS should have a low priority (reversing what seems to be current practice).

Core principles that should underpin recommendations to the Scottish Government

  • End support for maximum economic extraction from the North Sea and begin a managed and rapid phase out of North Sea Oil and Gas through public control of oil and gas production and processing
  • Take INEOS’s Grangemouth facilities into public control
  • No subsidies or compensation for oil and gas companies – they have received super-subsidies for 50 years (see North Sea Taxation report by Juan Carlos Boué)
  • Support the workers who are losing their jobs in the North Sea with guaranteed income and fully funded support for retraining
  • Planning, action and investment for Just Transition should start now – establish a Scottish Climate Service
  • Ensure that social justice is at the heart of transition.  Social justice requires the protection of lives and livelihoods, working with BAME communities to end environmental racism, the creation of a gender equal economy and a focus on further improvement of air pollution in our cities
  • Democracy and accountability – involve energy sector workers, climate activists, workers and communities in the process of building the new sustainable Scottish economy
  • Creation of 100,000+ climate jobs – these are jobs that ensure reductions in greenhouse gas emissions (energy, transport, housing, home insulation, a new smart grid …) and jobs that are neutral with respect to emissions but contribute to health and well-being (care, health, education, recreation, nature conservation, local food production)
  • Ensure the safety of workers in all industries – no one should be penalized for refusing to put themselves in an unsafe working environment
  • A massive expansion in opportunities for education and training in all of the disciplines and skills required for transition – keep full time education free and make part-time education opportunities free for all 
  • Public control over an expanded and integrated free public transport system

Comments on this submission are very welcome as are reactions to the Advisory Group report. Use the contact tab to get in touch.

Food, food poverty and big business

Eileen Cook responds to Mike Downham’s posts on local food production.

In the region of 10m people in the UK could be said to be living in ‘Food Poverty’ or find it difficult to obtain sufficient healthy and affordable food. This will have worsened under the Coronavirus lockdown.

The link between income (wage) poverty and food poverty has been important to Governments since people moved from the land in the early years of industrialisation. Wages had to be kept low to guarantee profits but workers who were too poor to buy expensive food in urban areas wouldn’t be able to work. Industrial capitalists were big supporters of the repeal of the Corn Laws, that was protecting high prices of food grown in Britain.

In more recent times Governments and Agri-business have conspired to make ‘cheap’ food available with the help of the oligopolistic supermarkets. Cheap often meaning low on nutrition and high on additives. This suits the (big) agri-producers and retailers and allows neo-liberal governments to avoid dealing with the income issue. It also loads the production side in favour of large-scale production reliant on farming methods that are dangerous to both the environment and people’s health. For example, 13 dairy firms worldwide are responsible for more greenhouse gas emissions than the UK.

The ‘Brexit’ impact on food and agriculture, therefore, is not just any immediate impact of a no deal. The big danger is a ‘free trade’ deal with the US. This would set us (both as producers and consumers) back decades in our quest for sustainable and healthy food supplies.

Image CC0

Build Back Green, The oil and gas industry’s response

Geraldine Clayton looks at the urgency of building a new green economy post pandemic and reviews the Absolute Zero report, which was published in November 2019.

Discussions are now underway on how best to restart our economy after the coronavirus crisis. There is much to play for, and many groups and organisations have taken the message they want from the present crisis. We all, however, want to build a more efficient and less fragile economy than that which came about after the banking crash. For this to happen we will need a skilled workforce spread across the country able to take on the challenges ahead. The answer is surely in the regional planning and industrial strategies we can use to revitalise communities across the country by working towards a real zero carbon future. 

In the world of finance, investors are now looking towards green policies for economic recovery. Unless policy makers put these at the top of the agenda we will be jumping from the coronavirus frying pan into the climate change fire. We need to be making structural changes now; investing in the supply chain for a green economy, changing legislation and regulation, and implementing an environment-led stimulus package. Putting the energy sector into some form of public ownership would place workers and communities at the centre of the recovery through public enterprise strategies and regional planning.  The Scottish government could take advantage of the fact that EU state aid rules have been largely suspended to take over strategic sectors of the economy such as clean energy production. This would provide badly needed revenue. Profits would not be going onto the balance sheets of companies owned in this country and subject to future takeover activity, or to overseas investors.  By acting now will we be advancing progress on tackling the climate emergency.  But there is no time to waste. The government must either lead from the front or it will become irrelevant to the changes taking place around it. 

What better way to build the economy than around tasks such as retro-fitting insulation for energy saving, getting rid of old gas boilers, building district heating systems, smartening up the grid, and developing, manufacturing and installing the new technologies we will need to conform to our carbon reduction targets?

The UK FIRES ‘Absolute Zero’ report which came out last November, written across five universities in the UK, funded by the government and endorsed by the House of Lords, states that we need to be out of fossil fuels by 2029, including that used in shipping and aviation. The only exception to this will be for a limited amount of oil to be used in the making of some plastics. 

Screenshot of the cover page of the Absolute Zero report

Sad to say the oil majors and fossil fuel companies, while publicly endorsing the need to act on Climate Change, are at the same time massively increasing their investments in a huge expansion of oil and gas extraction.  They are putting themselves forward as the solution, when they are a major part of the problem. 

The industry spends a lot of money and effort on lobbying.  They have set up a network of supposedly independent organisations around the world whose job it is to lobby policy makers with positions that run counter to a lot of the top line statements of the major companies.  This practice is known as ‘astroturfing’.  It’s a murky business, but thanks to a determined group of academics, journalists and investigators some of these activities have been exposed.  Another strategy is to hide behind trade organisations. Cross sector industry bodies tend to adopt the positions of their most vocal members, often fossil fuel related companies.  The other majority members tend to stay silent, so these stances prevail. Trades associations have been weaponized by the fossil fuel companies to allow them to outsource the ‘negative stuff’.  These, along with other lobbying strategies, have hindered governments globally in their efforts to implement policies aimed at allowing us to reach our climate change targets.  The industry says its position on climate change is transparent and clear, yet their lobbying activities tell another story.  Added to that, years of suggested solutions based on breakthrough technologies, including projects such as Carbon Capture and Storage (CCS), and on market driven fixes like carbon markets have held us back from dealing with the ecological tsunami which could soon overtake us.  For years the industry has proposed these types of solutions, and has been asking governments for money for funding CCS and other projects.  These solutions are expensive and up until now none of these schemes has been proven to work at scale.

The Absolute Zero report states “The target of zero emissions is absolute.  There are no negative emissions options or meaningful carbon emissions offsets. The UK is responsible for all emissions, including imported goods and international flights and shipping.” “Breakthrough technologies cannot be deployed at the scale needed rapidly enough.”  We are concerned that most plans for dealing with climate change depend on breakthrough technologies, so will not be delivered in time.  Until we wake up to the fact that breakthrough technologies will not arrive fast enough we cannot even begin having the right discussion.”  

The stark reality is that the carbon to CO2 ratio is 1:3.7, which means that to stick to absolute zero emissions, for every ton of carbon we burn, we would have to take 3.7 tons of CO2 out of the atmosphere. (Professor Miles Allan , in ‘The Life Scientific’ on Radio 4). 

The current crisis has exposed the cracks in our system, and we now have a clearer understanding of what an emergency is.  Even the super-rich cannot escape in any meaningful sense.  Our life support systems are under threat, and there is a danger we could soon reach the point where, in a world in which biodiversity loss is amplified by climate change, there will be no turning back.  Coronavirus will be brought under control eventually, but environmental collapse will be permanent from a human perspective.

If the fossil fuel industry wants to sell its product it should demonstrate that it can be used safely, and that the industry can clean up its own mess.  It cannot do either.  The fact that the industry spends so much time and effort in lobbying demonstrates that its arguments are weak.  These arguments include;

“We can’t get out of oil and gas because if we do, production will be taken up by the ‘bad’ producers, such as Russia and Saudi Arabia. Our oil is good oil.” 

The Deep Water Horizon well was exploratory at the time of the disaster, but the oil destined for production would presumably have gone under the heading ‘good oil’.  Would the people of the Niger Delta, who have lost much of their livelihoods to oil pollution think Shell’s oil is ‘good oil’?  It takes nine times more land to produce a barrel of oil on the US mainland than it does in Russia or Saudi Arabia because of the amount that is recovered from fracking.  That is neither environmentally nor financially sound.  We have a moratorium in Scotland on onshore fracking, but companies such as INEOS are pushing hard to have the moratorium overturned.  In any case, the ‘chemically enhanced’ treatments used in oil recovery to get that ‘extra bit’ of oil out of a well are now standard practice across the world, including in the North Sea. 

Many people still believe we import much of our gas supply from Russia.  In fact we weaned ourselves off Russian gas years ago, and now import only a tiny fraction from there.  Most of our gas comes from Norway, while the Norwegians obtain their own domestic power from hyrdro-electricity.

We were fed a similar line regarding the ethics of supplying arms during the seventies and eighties by the arms industry, who told us that if British companies stopped selling weapons this would allow the ‘wicked’ arms sellers to take over.  Decades later the world is still awash with arms, and we are entering into yet another arms race.  Oil, and the rights of access to it have both stimulated and fueled conflicts for a very long time now.  But natural resources for clean energy are spread across the planet.  There is no point in fighting for the wind, the sun or underground and airborne heat sources. 

“We need to produce more oil and gas to save on expensive importing.”

Oil and gas is bought and sold on the world’s markets, so the oil produced here will go to the highest bidder.  A report in January 2019 from the UK’s National Audit Office estimated the costs of dismantling offshore oil and gas infrastructure in the North Sea over the next twenty-five years could exceed £240 billion, most of which will be funded by the taxpayer.  When this, along with the tax handouts and generous benefits handed out to companies are taken into account, the product appears to be rather expensive. 

“We have the skills and the technological know-how to solve the problem of climate change.”

They are right, but it’s time for the industry to put their money where their mouth is.  Their biggest resource lies in their workforce, who have families, and like us are hoping to live in a world where the future will be safe for their children and grandchildren.  This is a truly solvable problem, and the fossil fuel companies have the resources, capital, cash flow and engineering capability to make this happen.  Together they account for 10% of the world’s economy. But it requires the whole industry to clean up its waste rather than hoping someone else will do it for them.

“We will still need a mix of fuels by 2050”

Just listen to the science.

The sharp drop in the price of oil allows us to see what will happen in the future.  The value of these companies lies in the value of their oil, and they have tanks of it.  The days of peak oil have gone, but still many of them continue to take on debt to enable them to carry on with exploration and drilling.  Offshore drilling tends to be done at greater depths than previously, and in more hazardous conditions. Clean-up operations will become much more difficult and expensive in the future.  Oil leaks have increased recently, including in the North Sea, and the oil companies have been told to clean up their act.  Climate change means insurance firms will be hit with increasing claims related to extreme weather, and fossil fuel companies will lose their value as the world implements increasingly urgent climate targets.

The Arctic is now being viewed as one of the most lucrative places for fossil fuel investment, but oil production in the area is beset with environmental dangers.  Protection treaties have not been agreed for oil and mineral extraction in the Arctic, and there are no safety protocols in place for the region.  The detrimental effects of oil spills in such a cold climate will be many times longer lasting than in temperate areas (think how much longer things last when kept in your fridge or freezer).  The Deepwater Horizon disaster was estimated to have cost $100 billion to clear up.  Any such occurrences in the Arctic region could be much costlier and more damaging to the environment.  Shell, to its credit, has said it will not explore in the region until regulatory measures are put in place, but many other companies are keen to get started. 

Greenland’s southwestern coastline Image credit: NASA/JPL-Caltech

For pension funds and other investors, oil dividends and investments have up until now been safe and lucrative, but this cannot continue.  Shell has for the first time in decades cut its shareholder dividends, and BP has seen a sharp drop in profits.   Over the past three to five years global stock indexes without fossil fuel holdings have held steady with, and even out-performed otherwise identical indexes that include fossil fuel companies.  Fossil fuel companies once led the economy and the world stock markets.  They now lag.

According to the Institute for Energy, Economics and Financial Analysis, trustees face growing fiduciary pressure to divest from fossil fuels due to volatile revenues, limited growth opportunities and a negative outlook.  Scottish local government pension funds have been advised by the Scottish Local Government Fiduciary Duty Guidance Advisory Board that pension committees may take environmental social and governance considerations into account in relation to investments if the financial performance of that investment may be impacted as a result of any particular environmental, social and governance considerations.  Legal & General has put climate change risk as its top concern in terms of profit warnings.

Oil tends to mirror the stock market’s rise and fall, so it’s not a particularly good investment in a properly diversified portfolio.  The value of these companies is bound to crash. We don’t know when this will happen, but we know it will.

Fossil fuel and aviation companies are currently asking the government for yet more handouts and tax breaks. The UK already has some of the lowest oil tax rates in the world.  Last year Shell paid no tax at all on its UK operations. They already receive handsome tax breaks on investments and decommissioning, but the taxpayer can no longer keep on funding private businesses only to see them create more costs in the future in the form of climate impacts.  The UK should remove all incentives and tax breaks from oil and gas extraction and redirect them to funding a just transition. Money spent on green initiatives will provide decent training and employment opportunities and help small and start-up businesses which are well placed to deploy new technologies.  Given the right policies, job creation in clean energy industries will exceed affected oil and gas jobs more than three times over.  These opportunities will be spread across the UK.

Our situation regarding climate change and loss of biodiversity is very serious indeed.  We are closer to a real tipping point than we think. The stimulus packages released now hold the key as to whether this coronavirus crisis delays or advances progress on tackling the climate emergency.  As the saying goes, why not make an opportunity out of a crisis?  After all, I don’t think we will get another chance.

Platform’s worker survey

Platform recently released a survey for workers in the oil and gas industry, its supply chain, and relevant bodies that interact with both. Its objective is:

  • To find out how the oil crisis and Covid19 has impacted job security and work conditions
  • To understand what a ‘Just Transition’ means for oil and gas workers. 

If you are a worker in any of the industries that Platform would like to talk to please take a few minutes to complete the survey.

LOCAL FOOD PRODUCTION – PART 4

In the final part of his four part post on food production and just transition Mike Downham puts forward some ideas for the demands we should fight for and how to organise. We’d welcome comments and responses to this important discussion. You can read or download the full text here.

Demands

Choosing and formulating demands has to be collective. If a large number of people, all of whom can see the benefits of winning the demands, haven’t been involved in the process, the demands will fail. This is so obvious that it might not seem worth pointing out, but a lot of GND proposals have fallen into the trap of making detailed proposals drawn up by a small number of well-intentioned activists. 

A further general point about demands is that addressing them to governments is only part of their purpose. Equally or more important is that they should reach the whole of society – workers, Unions, civil society organisations and the general public. It helps in formulating them to remember that. The purpose of demands, beyond whatever response governments make or don’t make to them, is to increase the size, diversity and solidarity of the mass movement, giving it something concrete and specific to come behind.   

With regard to local food production, it’s enough for now to suggest that we need two sets of demands, one about making land available and one about educational opportunities.

Land demands will need to take land reform much further than the pallid 2003 Right to Buy Act. It’s common knowledge that land ownership in Scotland is more archaic and more unjust than in any other industrialised country in the world. For lots of reasons on top of local food production, any GND needs to confront that fundamental class issue head-on. It would not be difficult to construct an immediate demand that landowners should be compelled to relinquish tenure on a quota of their land for allotments or community gardens or educational gardens or farms producing for the local market, as long as each proposal fulfilled centrally specified conditions.    

Educational demands will need to cover classroom and kitchen staffing levels in schools, teacher training, and higher education course choices and staffing, formulated in discussion with workers and their trade unions. Given the recent strong protests of unionised college and university workers, we are in a good position to discuss with these workers and their unions whether this is the moment to demand that higher education should be taken back into public ownership.

Both land and educational changes will have to be anchored by state intervention, and democratically controlled at a local level. Our demands must include these conditions. 

Organisation

In considering how we should organise to achieve these demands the overriding point is urgency. The urgency of climate change is widely accepted, and we can’t afford to take our eye off the climate emergency just because air quality and carbon emissions have improved dramatically through lockdowns – though this does show what can be achieved by states when their backs are against the wall. The point is also being made by a lot of people and organisations that if we’re determined not to go back to the same normal once the pandemic is under control, we should start now to get together and say whatever it is we want to say about the new normal. It could take years, with further catastrophic waves of infection, before the pandemic is under control. We absolutely shouldn’t wait to act until then. Even these few weeks before the possibility of a second wave of infection in Scotland mustn’t be wasted.

An additional point argument for urgency in relation to Scotland’s food strategy is the growing prospect of a no-deal Brexit, which could leave the shelves of supermarkets empty again, and not just transiently.  

But how do we get together? Building community knowledge, consciousness and solidarity in the context of neoliberalism can take years. In Jackson, Mississippi, they’ve been at it for 40 years. The poor neighbourhoods of North Edinburgh have been at it for at least 10. We don’t have time for that. But the pandemic has created a unique context, in which governments across the world are in a weaker position, and communities in a stronger one, than at any point in the history of industrial capitalism.  One immediate opportunity in Scotland is to build on the mutual solidarity networks which have mushroomed during lockdown. Some of these networks are new, while some developed from previous neighbourhood organisations. Other groups are likely to emerge as the full economic consequences of the pandemic bite. As the structure of the economy has changed over the last 50 years, with workplaces that are smaller and often distant from where the workers live, some people working from home, and the predominance of services over production, it’s become clear that we have to organise not only where we work, but also where we live. So we need to join and become active in any local formations which are concerned about the future for working class people, and for most of us there are or will soon be opportunities to do that. And we shouldn’t see existing legislation, including the legal obligations of Local Authorities, as things which can’t be swept away by a mass movement.

More will have to be done about Scotland’s food than the development of local food production. That was illustrated by the traffic chaos in Glasgow last week on the day 31 Macdonald’s drive-ins opened. But development of local food production, as an integral part of a Green New Deal focussed on both a Just Transition and a Just Recovery, bringing with it jobs and training and neighbourhood solidarity, is a good place to start. We can take on Macdonalds and intensive farming later.

You can read or download the full text here.

Image by Joe Brusky System Change Not Climate Change CC-BY-NC 2.0

LOCAL FOOD PRODUCTION – PART 3

In this penultimate part of his extended article Mike Downham looks at different forms of local food production. Production and local democracy are fundamental to radical change. Tomorrows final instalment explores demands and organisation.

I’ll consider local food production under four headings: allotments, school gardens, community gardens, and farms.

Allotments

Allotments have a long and mostly successful history. In 1908 the Small Holdings and Allotments Act placed a duty on local authorities to provide sufficient allotments, according to demand. Originally a plot was defined as 250 square metres, based on the area needed to produce enough vegetables for a family of four. With the escalation of land prices and the erosion of local authority funding by central government, local authorities, desperate to sell land they owned, fell behind with provision. This led to waiting times of as long as 10 years in some places. Length of waiting list became a criterion for additional provision, but with the loophole that there was no statutory timescale within which local authorities were expected to meet their obligation to increase provision. By 2007 most local authorities had responded to unmet demand by simply halving the size of plots. Communities responded by trying to persuade private landowners to lease land to associations of local residents. Their efforts often failed, or leases were grudgingly granted with conditions slanted to suit the changing whims of landlords. Private sites are now common but the people working them often experience insecurity of tenure.

Individual plots are relatively affordable, at around £50 a year, paid to the site Association, who pays the landowner. Though plots are worked individually, sites are in practice usually strongly collective in the sharing of knowledge, skills, implements, plants and seeds. For many plot-holders they are an important place of belonging. 

For some people, particularly those living on their own or without children, a 250 metre plot is too big, and plots are often halved. Others, who have developed the knowledge and skills needed to produce reliably good crops of vegetables and fruit on every inch of their plots, would like to expand. “I just wish my plot was bigger” they say.

School gardens

School children love to garden. Without necessarily articulating it they recognise that growing veg and fruit isn’t just play but an opportunity to contribute their work to necessary production. Even nursery children can contribute significantly, their small fingers well-suited to sowing seeds, planting out seedlings and fine weeding. You have to be 5 or 6 before you can wheel a barrow, usually best if you have a partner to help you not to cowp your load of muck before you get to your destination. Digging straight trenches in gangs works well with older children. All ages like watering and love harvesting. Even weeding, notoriously unpopular, turns out to be satisfying if the task of clearing a specific area is shared between the right number of hands or hoes.

The learning opportunities in all this are enormous – I’ve heard primary teachers say they can teach everything on the curriculum while children are working in a veg garden – plants, wildlife, habitats, ecosystems, climate, weather, maths, history, the meaning of work … and of course food.

But there are certain conditions for making school gardens a success which these days often don’t exist. The first of these is that the garden has to be significantly productive. Too often school gardens are side-lined to an area which is too small, may be shaded and impoverished by trees, bushes or hedges, and may be badly drained. 

Secondly, there needs to be a teacher or a parent who has gardening knowledge and skills, and the time available to plan and work the garden with the children. There’s often no teacher in the school with the necessary skills and knowledge, and anyway their timetable may not give them enough time or flexibility to devote to learning in the garden. Parents sometimes or grand parents often come to the rescue, but they are increasingly unlikely to be able to give enough time now that two or more jobs per family is the norm, the grandparents preoccupied with caring for the pre-school children.

Thirdly, the whole educational experience in relation to food only has an impact if children have the opportunity to prepare and eat the food they’ve helped to grow, as experienced by children growing up on farms or in families with allotments or veg gardens at home.  Most larger primary schools have their own kitchens where the school meals are prepared. Many of these schools have school gardens, but few if any of these gardens yield enough produce to contribute significantly to meals in the school.

Secondary schools contract out the preparation of their meals, so students who don’t have the privilege of living in families which produce vegetables are one further step removed from the experience of preparing food from vegetables they’ve helped to grow. 

Image: Pete Cannell CC0

Community Gardens

The current community gardening movement in Scotland began in the late 60s with a renewed interest in green spaces in cities. As health and social issues for working class people have escalated during the neoliberal period, so has the number of urban community gardens.

Though there is much diversity in the design and aims of these gardens, the main driver has been social or therapeutic, rather than scale of production. In terms of physical and mental health, community adhesion and organisation, and as habitats for wildlife, community gardens have become important for a large number of communities.

Among the many benefits of community gardens, the therapeutic opportunity they offer to people with mental health issues stands out as a priority. At this moment there’s a conjuncture between on the one hand a new wave, precipitated by lockdown, in the epidemic of mental health issues spawned by neoliberalism 40 years ago and inflamed over the last ten of those years by austerity; and on the other hand the dialectic response to that epidemic now emerging in the revolutionary form of tearing up 60 years of psychiatry. Community gardens have the potential to play an important part in the new multidisciplinary mental health service.

But most community gardens are not productive to a significant scale. One reason for this is that they are generally sited on land whose fertility and soil structure have been compromised by previous industrial use. They are physically hard to work, and fertility isn’t easy to restore unless there is a farm or stable nearby. As with education, the health and social benefits of growing fruit and vegetables are enhanced if production is significant in relation to use by the number of people involved 

Farms

By ‘farm’ I mean any area of land for commercial food production too large to be farmed by hand, whatever its acreage. Defining a farm according to its acreage isn’t helpful because production methods depend on what is being produced, which in turn depends on the quality of the particular piece of land. It’s perfectly possible to raise a cow, a few sheep or goats, or hens on an acre of poor land without mechanisation or draft animal power, but very difficult to grow vegetables or fruit by hand on an acre of good land, unless it’s in a walled garden or covered by greenhouses or polytunnels. The term ‘market garden’, which attempted to capture 1-10 acres of land good enough for the production of vegetables and fruit, was never well-defined and has fallen out of use. With the escalation of land commodification, if you google ‘smallholdings’ you are offered for sale at extortionate prices every manner of land which can just about get away with not being called a garden along with a house. In the Highlands and Islands we also have crofts, which, despite their importance to remote communities and in relation to the radical legislation governing their land tenure, I’ll leave to one side because they aren’t able to contribute significantly to food production for urban populations by virtue of their location.

Farms, so defined, will play a highly significant part in a radical GND. Scotland is particularly well provided with land and climate suitable for growing vegetables, fruit and cereals in the east and for raising cattle and sheep in the west. Much of this land is close enough to the centres of population to supply locally, and the quantity of food production land is adequate for the size of Scotland’s population. There are not many countries in the world which are in this fortunate position. In this context agricultural skills and knowledge have remained strong despite industrialisation. Exceptional skills in low-cost field-scale vegetable production have developed in the face of low profitability, absence of subsidies (in contrast to other agricultural products) and increasingly fickle weather as a result of global warming.

Yet a staggering 80% of food is imported (that’s a UK-wide figure – I’m not aware of a separate figure for Scotland but there’s no reason to think it would be much different). The chief reason for this mismatch is of course the global commodification of food. What determines the food we eat isn’t where it comes from, how healthy it is, or the impacts of its production and distribution on carbon emissions and biodiversity, but how profitable it is to the big food corporations.  

But the other big reason we don’t eat more food produced in Scotland is the price of land. If people had affordable access to land, we could have more allotments, more community gardens sited on good growing land, not the left-over, infertile land which nobody wants, and bigger and better school gardens. 

And if affordable land was available we could have more farms producing for the local market, with lots of new job opportunities – a range of jobs all of which would be satisfying because they have a close connection to a product essential to society, and which would include jobs to suit people with different physical and mental abilities . We could have farms of 1 to 5 acres for people who want to have a go at producing food commercially for the first time, whether young people looking to make farming their career, or people who have lost their jobs or never had one, or retirees, or people ready to  expand from a successful allotment or community garden. We could have community-run 10-acre farms acting as local food hubs, providing training, advice, start-off tools, seeds and plants for a local network of allotments, community gardens, school gardens and small farms, as well as producing for the local market. We could have larger farms for secondary schools and colleges, as common in the days before land prices exploded. 

In the final part of this article to be published on 13th June Mike looks the kinds of demands we can raise and how we organise . If you’d rather read the full text of the article you can find it here.

LOCAL FOOD PRODUCTION – PART 2

The second part of Mike Downham’s four part series in which he looks at the extent to which local food production features in different versions of the Green New Deal. You can read the introduction here.

Green New Deals

One of the demand formulations now gathering widespread support is for a Green New Deal. There are many versions of GNDs, but they have in common huge expenditure by states, decarbonisation, new jobs and, to a greater or lesser extent, urgency. Until recently GND movements tended to focus tightly on renewable energy. Proposals then began to embrace additional approaches to decarbonising energy, particularly through improved heat efficiency of buildings and public transport initiatives.

But now something new has come into sight – the idea that a GND should not be focussed exclusively on energy but should cover every sector of society. The International Panel on Climate Change, in its October 2018 Report responding to the Paris Agreement’s readiness to settle for a 2.0⁰C rise in global temperature, said that “rapid, far-reaching , and unprecedented change in all aspects of society” were necessary to limit warming to a 1.5⁰C rise. But their definition of ‘all aspects of society’ included only “land, energy, industry, buildings, transport, cities” – a limited definition of society inevitable given the political influence the IPCC is subject to.

A few months later, in February 2019, Senator Markey and Representative Ocasio-Cortez proposed a more radical GND for the US, which includes job security for all, along with “providing high-quality health care; affordable, safe, and adequate housing; economic security; and access to clean water, clean air, healthy and affordable food, and nature”. But the way this was presented exposed them to dismissive right-wing attacks that these non-energy proposals were just ‘socialist add-ons’.  

Image from Wikimedia Commons

Later last year, in November, A Planet to Win – Why We Need a Green New Deal by Aronoff, Battistoni, Cohen and Riofrancos was published in response to the Markey / Ocasio-Cortez initiative. I was among those who had an opportunity to meet with three of the authors at a ScotE3 zoom meeting on 15th May (see report on this website). They have developed the idea of a trans-sector GND extensively. Just as the root causes of global warming go beyond energy policy to the whole capitalist system steered by the market, they argue for a GND which addresses energy, jobs, housing, transport, recreation, nature conservation, education, and health and social care services. They explain that these aren’t just add-ons, but practically essential to reduce emissions, in three ways. 

By shifting more people from carbon-emitting jobs into carbon neutral jobs, which include education, health and social care services, overall emissions will be reduced. 

Secondly, as a GND can only be effective with intervention and massive investment by the state, market control over what is produced will necessarily be replaced by regulation. Without the distortion of profit, the ‘good life’ will be more closely aligned with the rationales of low resource use, low carbon emissions and well-being, rather than with status based on consumption of what the market tells us to buy.  As the authors of Planet to Win give as an example, people will prefer to spend their money on dancing classes than on another ipad. This shift will leave large numbers of workers without jobs – those who are currently employed by companies selling products which emit carbon, either in their manufacture or their use. In the context of a cross-sectoral GND these workers can readily be offered carbon-saving or carbon neutral jobs, accompanied by whatever training they need.

Thirdly, a just transition from fossil fuels can only be achieved through public ownership under local  democratic control. Local control cannot be truly democratic and effective without removing inequality and poverty. Job guarantees for all workers are a pre-requisite for reduction of poverty and inequality, so we will need a flexible and responsive employment sector. Any job whose purpose is to improve the quality of life, and which does not emit carbon, will be understood as a climate job.

A Planet to Win came out just one month before the start of the Covid-19 pandemic. The book’s recommendations are extraordinarily timely. They might have looked far-fetched at the point of publication, but now here they are – proposals which we can immediately move forward with and  develop. That they are available at this point is a bonus for the climate movement, which has no time to lose.

The pandemic has not only ripped off the protective blanket from the capitalist system, revealing the bankruptcy of its ideology for all to see. It has also presented us with new opportunities for organising. But before I move on to discuss those opportunities, what is it that at this moment is so important about local food production?

Local food production as part of a Green New Deal

Few would disagree with the importance of local food production, the benefits of which I summarised at the start of this piece.  In contrast, few of the GNDs which have been tabled have dealt with it in any detail. But, if for no other reason, the fact that food production and distribution are estimated to account for at least 30% of global carbon emissions, food has to be given a prominent position in the articulation of any GND.  Furthermore, as agreement grows that GNDs should be trans-sectoral, the argument for putting food at the heart of a GND becomes stronger, given the big but less easy to measure impacts of food on the physical and mental health, security and biodiversity of communities. 

The authors of A Planet to Win acknowledge that food is an important omission from their book, implying that it’s too big a subject to cover in a short book. This perhaps says something about the extent to which American people have become habituated to the commodification of their food. 

The IPCC did not include food in its list of societal factors which we need to address (though it did list land, without saying anything more about it). 

The US Green New Deal recommends access for all to “healthy and affordable food” but is silent on how that might be achieved. 

You could be forgiven for thinking that the EU GND, trotted out again last week by the European Commission in the context of a Just Recovery from the pandemic, does better by giving a whole section to food in its proposals, headed From Farm to Fork. But that section reads, along with its heading, as if written 20 years ago, with nothing more radical than improved labelling.

The Labour Party’s Green New Deal, agreed at its conference in September last year, is broad and radical and has urgency. But the word ‘food’ appears only once in the large document, at the bottom of the list of Universal Basic Services the Party intends to introduce, without any detail about what that ‘service’ would consist of.

All GNDs need to some extent to be country or region specific, while learning from each other about how best to articulate their demands. In Scotland the Green Party’s GND proposals, announced in April 2019, are limited to investing in low carbon industries, restoring our natural environment, giving everyone a warm home, and providing access to cheap, reliable and green transport. Food is not mentioned. 

In contrast the Commonweal GND proposals for Scotland, put out in November last year (the same month as the publication of a Planet to Win) include a wordy 17-page paper on food. This, along with all the Commonweal GND proposals, is about long-term strategy. The proposals do not articulate the urgent demands which we need to make at this moment if we are to limit global warming effectively. They also do not address the imbalance of power which confronts us. Notably, the paper on food says “It’s easy for food to become a class battleground, and we need better ways to talk about it”. But we don’t – a class battleground is precisely where we need to muster if we are to change food policy in Scotland, because the current confused policy is a reflexion of the class struggle, as is global warming. Once we’ve won that battle the Commonweal proposals will come into their own as contributions to the public debate about our collective strategy. To give them the respect they deserve, the Commonweal proposals were put together before the coronavirus pandemic, which has changed everything. 

The climate movement in Scotland needs to make urgent demands, addressing them not only to the Scottish Government but also to workers, including the many who have lost their jobs, or will soon loose them as a result of the coronavirus epidemic and  the simultaneous collapse of the North Sea oil and gas industry. Rapid change will only be achieved through the combined agency of the state and of workers. But we have to be clear first about what changes we are going to demand as part of a radical GND. As there’s been little discussion so far about demands in relation to food, here are some suggestions for starting that discussion. The suggestions are all about the production of food locally. Production and local democracy are fundamental to radical change. 

In Part 3 to be published on 12th June Mike looks in more detail at different forms of local food production. If you’d rather read the full text of the article you can find it here.

LOCAL FOOD PRODUCTION IN A TRANSECTORAL GREEN NEW DEAL FOR SCOTLAND – PART 1

Over the next four days we publish a series of articles by Mike Downham on local food production in the context of a just transition to a sustainable zero carbon economy

The local food story so far

Growing veg wasn’t in my family, and from what I can remember I never had any contact with anyone who grew veg when I was growing up in London. But from some instinct – perhaps because it’s not so long for most of us since there were farmers in our families – as soon as I had a garden, I wanted to try growing something I could eat. As I liked to eat purple sprouting broccoli and strawberries, I chose to concentrate on those – it was only a small patch in front of a terraced house in central Newcastle. Thinking I’d better do something about fertility, and with no farms nearby to beg or buy muck from, I collected some buckets of waste from the local slaughterhouse. This raised some eyebrows in the terrace, but my reputation was restored when the neighbours saw the size of the broccoli plants and the strawberries.

Having been overpaid by the NHS for 20 years I was privileged to be able to move on from that front garden to an allotment, then a subsistence smallholding, then a commercial farm with a Community Supported Agriculture scheme.

It’s not surprising that people, on their own or getting together with others, have been producing food in their urban neighbourhoods for a long time – it makes so much sense at so many levels. Theoretically the benefits embrace physical health, mental health, biodiversity, food security, food sovereignty, reduction of carbon emissions and political organisation. On top of theory, both the work of producing food and the eating of it are a lot of fun, especially if done collectively. Wherever working class people can get hold of land, in backyards, allotments, unused corner sites, reclaimed industrial sites, school grounds, or, if they can’t find land, in window-boxes and pots on doorsteps, they will grow vegetables and fruit, run hens for eggs, and when they have a bit more elbow room even raise a goat or a cow or two for milk, or animals for meat.

Historical surges in this activity, successfully driven by states because they were so popular, include the UK County Council smallholdings made available for servicemen returning from the first World War; the UK Dig for Victory campaign in the second World War; and urban food production in the Cuban Revolution. These surges did not last for long once war or the threat of war had subsided. In 2006 there was a resurgence of local food production driven by the Transition Towns movement across 43 Countries, mostly in the Global North. But this initiative soon petered out because it did not seriously challenge the powerlessness of communities, particularly in relation to land tenure, even when producers and consumers came together in cooperatives.

Across the Global South, and in the less industrialised parts of the Global North, small farmers producing for local markets are under increasing pressure from one set of capitalists who want to buy their land to farm it intensively or sell it on, and another set who want to sell them chemicals, seeds and machinery as must-haves for ‘modernisation’. Despite this, 70% of the world’s food supply still comes from small farms, and there’s a strong international movement of small farmers fighting to hang onto their land and achieve food sovereignty – the right to choose what food they produce, and how they produce it, in local partnership with the people who eat it. Via Campesina represents 200 million producers across 81 countries.

Image from Local Food Initiative CC BY 2.0

The new opportunity

The conjuncture of the coronavirus pandemic with the rising global movement for climate jobs as the basis of an effective strategy to limit global warming, and with the discreditation of capitalism by its evident inability to deal effectively with these two emergencies, has the potential to change the balance of power between labour and capital.  Demands which were unrealistic a few months ago have become realistically achievable. As consciousness of new possibilities grows, organisations have started to formulate demands, or to push more urgently through coalitions for demands they had already formulated.

In Part 2 to be published on 11th June Mike looks at the extent to which food production is integrated into proposals for a Green New Deal. If you’d rather read the full text of the article you can find it here.

What’s to be done about Mossmorran

The twin gas plants run by Shell and Exxon Mobil at Mossmorran in Fife have had a devastating impact on the lives of people living nearby.  At our 3rd June online meeting Linda Holt and James Glen from the Mossmorran Action Group (MAG) gave a presentation on the progress of the campaign.

In the discussion that followed Linda and James addressed questions about the campaign and participants shared useful links and ideas for solidarity and joint activity.  

Campaigning

Linda noted that the MAG Facebook page is a really useful resource for following what’s happening and is used to share reports of flaring and other impacts from the gas plants.  However, Twitter has proved effective in pressurising the Scottish Government – the MAG twitter handle is @MossFlare – do follow and retweet.

We discussed the importance of phasing out Mossmorran as part of a Just Transition in Scotland and the opportunities for joint campaigning.

Linda and James talked about the SEPA investigations into Mossmorran and the limitations of SEPA as a Scottish Government Quango, whose board members are nominated by Scottish Government Ministers and dominated by representatives from the oil and gas industry.  There was strong support for replacing SEPA by an independent body that could take a critical view of government (in)action.  The UK Statistics Authority (UKSA) was suggested as an alternative model.  The UKSA has a statutory objective of promoting and safeguarding the production and publication of official statistics that ‘serve the public good’. 

Prior to lockdown Climate Camp Scotland was planning its summer 2020 action at Mossmorran.  Local campaigners were highly supportive, and it’s hoped that action will take place in the future.

Other points

MAG has attempted to get data on cancer in the areas adjacent to Mossmorran but NHF Fife refuses on the grounds of data privacy.  The only data available covers an area so large as to be useless.

ExxonMobil and Shell largely employ workers from outside the local communities so that the communities don’t get to find out what’s really happening in the plants. Closing down Mossmorran would not have a negative impact on local jobs.  The skills of those who work at Mossmorran are valuable and with support for retraining could be redeployed into new sustainable industries.

It was agreed that there was a need to submit something more robust on Just Transition to the Just Transition Commission.  Scot.E3 is working on a document and will share with MAG before final version is produced.  The deadline is the end of June.

Further reading

George Kerevan in Bella Caledonia writing on Big Oil, SEPA and Mossmorran

Information on ‘Cancer Alley’ in the US

Just and Green Recovery

Scot.E3 is one of more than 70 Scottish organisations that have added their names to a letter to the Scottish Government calling for a Just and Green Recovery. The letter was initiated by Friends of the Earth Scotland. You can sign the linked petition here. The five points that are central to the letter are:

  1. Provide essential public services for people, not profit. Expand public ownership of public services and boost investment, including in social care, strengthen the NHS and cradle-to-grave education, and create zero-carbon social and cooperative housing instead of buy-to-let.
  2. Protect marginalised people and those on low incomes by redistributing wealth. Provide adequate incomes for all instead of bailouts for shareholders, significantly raise taxes on the wealthy, ensure all public workers receive at least the real Living Wage and strengthen health, safety and workers’ rights, including access to flexible home working. Investigate and mitigate the disproportionate impacts of COVID-19 and social distancing on women, children and young people, disabled people, LGBTI people, people of colour, key workers, unpaid carers, private renters, and those on lower incomes.
  3. Provide new funds to transform our society and economy to meet Scotland’s Fair Share of climate emissions cuts and greatly enhance biodiversity. Create and protect jobs in sustainable travel, renewable heat, affordable local food and energy efficiency, with ambitious green employment opportunities for young people and support for retraining where whole industries are affected. Put measures in place to ensure all government programmes tackle inequality, public health and the just transition away from fossil fuels, excluding rogue employers, tax avoiders, major polluters and arms manufacturers from bailouts.
  4. Strengthen democracy and human rights during these crises. Withdraw new police powers, surveillance measures and restrictions on protest as soon as possible. Enable full scrutiny of planning and policy decisions. Create an independent Recovery Commission founded on participatory democracy to engage and empower communities, trade unions and civil society. Introduce fundamental human rights into Scots law so that safety nets are always in place for the most vulnerable.
  5. Offer solidarity across borders by proactively supporting an international Coronavirus and climate emergency response that challenges the scapegoating ofmigrants, centres on the worst affected, bolsters global public health, development and environmental bodies, and ensures equitable access to COVID-19 treatment. Use the UN climate talks in Glasgow to push for robust implementation of the Paris deal, platforming the voices of indigenous and frontline communities and advancing climate finance and global debt cancellation. Ensure coherence between all domestic policy and global sustainable development outcomes.

Decisions made in times of crisis have long-lasting consequences. After the 2008 financialcrisis, inequality grew and climate emissions spiralled. We want to see this moment seized for the common good, not repeat the mistakes of the past.